Sustainable Agrosystems for Quality Mediterranean Foods

Joint International Master Program

University of the Peloponnese • University of Palermo • Polytechnic Institute of Viseu

Sustainable Agrosystems for Quality Mediterranean Foods

A modern European Joint Master in sustainable agriculture and quality Mediterranean foods.

The programme offers a unique academic experience across Greece, Italy, and Portugal, combining theoretical knowledge with laboratory analysis and practical training in contemporary agri-food sciences.

Students gain advanced expertise in sustainable cultivation, quality food production, food analysis, circular economy, and innovation technologies, within an international and interdisciplinary study environment.

Program Highlights

Sustainable Agrosystems for Quality Mediterranean Foods

Study in 3 European Countries

Experience academic mobility across Kalamata, Palermo, and Viseu.

Sustainable Agrosystems for Quality Mediterranean Foods

Farm to Fork Education

From sustainable cultivation to food processing and quality evaluation

Sustainable Agrosystems for Quality Mediterranean Foods

Joint Master Degree

Graduate with a recognised Joint MSc from 3 European universities

Sustainable Agrosystems for Quality Mediterranean Foods

100% English Program

Courses, exams, research, and thesis entirely in English.

News & Events

Sustainable Agrosystems for Quality Mediterranean Foods
Master Programme duration

The duration of study in the Postgraduate Diploma Programme is 4 Academic Semesters

 


 

Sustainable Agrosystems for Quality Mediterranean Foods
Successful completion offers

Successful completion of the Postgraduate Diploma Programme offers 120 ECTS

Sustainable Agrosystems for Quality Mediterranean Foods
Co-organised with

3 European Institutions